This morning I just wanted a waffle. My husband wanted to skip breakfast in order to sleep in, but I wanted my waffle. A hearty whole wheat cinnamon waffle with chopped pecans (pronounced pe-cans not pe-cons here in good ol’ South Carolina). AND a drizzle of local honey on top. AND some fresh cut up fruit to go with it. I was practically drooling by the time I thought all this out. Scott could have his cozy bed and puppy snuggles, but I would have a peaceful morning with a single healthy waffle all to myself. hehehe
So here you have it. My fresh off the waffle iron single serve waffle recipe!
- ½ cup whole wheat flour
- ½ tsp baking powder
- 1½ tsp cinnamon
- 2½ tbsp chopped pecans
- pinch salt
- 1 tsp sugar
- 1 egg white
- 1 tbsp melted butter
- ½ tsp vanilla
- ½ cup almond milk
- Grease waffle iron and preheat
- Mix dry ingredients together and then mix wet ingredients together in separate bowls
- Stir wet ingredients into dry ingredients.
- Immediately pour into waffle iron and cook according to your waffle iron instructions, or on medium-high heat for 2 minutes.