Tag Archives: raspberry

Raspberry Cobbler

Raspberry Cobber

 

raspberry cobbler

3 ingredient cobbler! Say what? Nothing is that easy…, well it is, and it is really awesome. Delicious doesn’t always have to be complicated. It is super easy to make; you don’t even have to mix it.  It simply consists of frozen berries (blueberry, blackberry, or raspberry), a white cake mix, and soda. I did add a little extra water… so maybe I should say 4 ingredients.

3 ingredient cobbler

I was spending the day with one of my favorite people (my dad), and I wanted to make something with him from some spoils of his garden. I took out 3 cups of frozen raspberries he had picked for me back in the summer and made a couple super easy cobblers.  One we  took one to a friend on her baby’s predicted due date, and she tells me that between her and her husband, they knocked it out in 24 hours.  Success! A few days later, the baby arrived healthy and beautiful! I am not saying the cobbler had anything to do with it, but I may just have to eat cobbler all the time if I am ever expecting. Heck, I think I would like to eat this cobbler everyday just because. If only it had the same nutritional profile as a carrot.

Berries are good for you though…

cake mix cobbler

Raspberry Cobber
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Super easy berry cobbler, no mixing involved!
Ingredients
  • 3 cups frozen raspberries
  • 1 box white cake mix
  • 12 oz soda, blackberry izzy
  • ½ cup water
Instructions
  1. Preheat oven to 350.
  2. Pour berries in large casserole dish or two small ones, so that berries are about an inch deep.
  3. Pour dry cake mix on top of berries, do not mix
  4. Pour soda and water evenly across top of cake mix, do not mix
  5. Cover tightly with aluminum foil and bake for 30 minutes.
  6. Uncover, and if there are any big chunks of dry exposed cake mix, press down with fork
  7. Bake uncovered for another 30-45 minutes or until top is browned.
  8. Serve

 

Raspberry CobblerBerry Cobbler

Raspberry Nutella Greek Yogurt Smoothie

Raspberry Nutella Greek Yogurt Smoothie

Raspberry Nutella Greek Yogurt Smoothie   Spring is here!  The birds are tweeting, the sun is shining, and pollen is EVERYWHERE.  Our cars are covered and I can literally see clouds of pollen floating from the trees with every gust of wind.  I didn’t want to inhale all that yellow stuff so I decided to stay indoors and celebrate the arrival of spring with a smoothie :)

Actually this smoothie, has the consistency of soft serve ice cream, which is just how I like it.  It feels like I am indulging in on  icecream when in reality I am eating veggies and high protein greek yogurt. One of my favorite flavor combinations is chocolate and raspberries so I decided a  nutella and raspberry smoothie would be perfect.  I added a banana too, to get a creamy consistency, but the  banana flavor is overtaken by the raspberry and nutella.  I couldn’t help but put a little whip topping and chocolate syrup on top but that part is totally optional.

Raspberry Nutella Greek Yogurt Smoothie

I love to make smoothies because they are so easy to make, easy to clean up, and are delicious.  I have a dishwasher safe blender so I just throw my ingredients in the blender, blend, eat, and then the dishwasher cleans up for me. I love it.

Raspberry Nutella Greek Yogurt Smoothie
Author: 
Recipe type: Dessert, Snack
Prep time: 
Total time: 
 
Ingredients
  • 3 tbsp nutella
  • 1 frozen banana
  • ¾ cup frozen raspberries
  • ⅓ cup plain greek yogurt
  • ⅓ cup almond milk
Instructions
  1. Put all ingredients in blender and puree about 3 minutes, or until consistency is smooth.
Notes
This smoothie is thick, just add more milk for a thinner consistency.

 

Raspberry Nutella Greek Yogurt Smoothie