Chai Tea Oatmeal


On a cold morning, there is nothing better than sipping hot tea and having a warm hearty meal of oat meal.




Follow it up with snuggles with a warm little animal and that equals a morning of quiet contentment.




This oat meal combines a mellow Chai tea and honey flavor with the savory taste of butter toasted pecans.


With that flavor combo, my morning felt epic and a tad sophisticated. Today is going to be great.

After the successfully delicious creation of those Matcha green tea cookies, I was dreaming about creating this chai tea oatmeal as I fell asleep last night. This tea flavored oatmeal was seriously good, and now I am seriously hooked on tea flavored food. Now what to make next???  What other tea flavored foods do you think would be good?

Chai Tea Oatmeal
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • ½ cup milk (I used orignial almond milk)
  • ⅔ cup oats
  • 1 Chai tea bag
  • 1 tsp honey
  • 8 pecans
  • 2 tsp butter (I used smart balance butter)
  • cinnamon
  • pinch of salt
  1. Heat milk in microwave for 1 minute, then steep tea in warm milk
  2. While steeping, chop and toast pecans in a pan on medium heat in butter and a sprinkle of salt. Remove from heat.
  3. Take tea bag out of milk and mix in honey
  4. In bowl, mix oats and milk then microwave for 1 minute. For creamier oat meal, add extra tablespoon milk.
  5. Stir then lightly sprinkle top with cinnamon and add toasted pecans on top.
The original almond milk I used is slightly sweetened so you may want to add more honey if you use an unsweetened milk.




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