Raspberry Cobbler

Raspberry Cobber


raspberry cobbler

3 ingredient cobbler! Say what? Nothing is that easy…, well it is, and it is really awesome. Delicious doesn’t always have to be complicated. It is super easy to make; you don’t even have to mix it.  It simply consists of frozen berries (blueberry, blackberry, or raspberry), a white cake mix, and soda. I did add a little extra water… so maybe I should say 4 ingredients.

3 ingredient cobbler

I was spending the day with one of my favorite people (my dad), and I wanted to make something with him from some spoils of his garden. I took out 3 cups of frozen raspberries he had picked for me back in the summer and made a couple super easy cobblers.  One we  took one to a friend on her baby’s predicted due date, and she tells me that between her and her husband, they knocked it out in 24 hours.  Success! A few days later, the baby arrived healthy and beautiful! I am not saying the cobbler had anything to do with it, but I may just have to eat cobbler all the time if I am ever expecting. Heck, I think I would like to eat this cobbler everyday just because. If only it had the same nutritional profile as a carrot.

Berries are good for you though…

cake mix cobbler

Raspberry Cobber
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Super easy berry cobbler, no mixing involved!
  • 3 cups frozen raspberries
  • 1 box white cake mix
  • 12 oz soda, blackberry izzy
  • ½ cup water
  1. Preheat oven to 350.
  2. Pour berries in large casserole dish or two small ones, so that berries are about an inch deep.
  3. Pour dry cake mix on top of berries, do not mix
  4. Pour soda and water evenly across top of cake mix, do not mix
  5. Cover tightly with aluminum foil and bake for 30 minutes.
  6. Uncover, and if there are any big chunks of dry exposed cake mix, press down with fork
  7. Bake uncovered for another 30-45 minutes or until top is browned.
  8. Serve


Raspberry CobblerBerry Cobbler

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